Cheese cut to order, approximate weight will vary.
Buttermilk Blue® is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard.
Wine Pairings: cabernet sauvignon, chianti, pinot noir, zinfandel, Riesling, Syrah/shiraz, ice wines and malbec
