Cheese is hand cut and sealed, approximate weight will vary.
Muenster or munster is a semi-soft cheese from the United States. Muenster Cheese is a semi-soft, smooth and elastic cheese. In Wisconsin, it's a bit firmer, ranging from mild-to-sharp, with a bright orange, natural annatto coating. Mild and nutty and more flavorful with age.
Wine Pairings: Beaujolais, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, Sauvignon Blanc
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In my honest opinion, there is no better cheese than fresh Muenster. We purchased some on February 16 that was just made on the 14th and it was amazing! There is a reason that the fresh Muenster is gone in such a short amount of time! I highly recommend the Muenster!