Cheese is cut order, approximate weight will vary.
Creamy ivory with glacial blue/gray veins. Blue cheese is firm, crumbly to velvety creamy. Smoked Blue Cheese is earthy and can be mild-to-full flavored and a hint of smokiness.
Wine Pairings:cabernet sauvignon, chianti, pinot noir, zinfandel, riesling, syrah/shiraz, ice wines and malbec
