Smoked Blue Cheese, per pound

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Cheese is cut order, approximate weight will vary.

Creamy ivory with glacial blue/gray veins. Blue cheese is firm, crumbly to velvety creamy.  Smoked Blue Cheese is earthy and can be mild-to-full flavored and a hint of smokiness.

Wine Pairings:cabernet sauvignon, chianti, pinot noir, zinfandel, riesling, syrah/shiraz, ice wines and malbec