Blue Cheese, per pound

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Cheese cut to order, approximate weight will vary.

Creamy ivory with glacial blue/gray veins. Blue cheese is firm, crumbly to velvety creamy.  Blue Cheese is earthy and can be mild-to-full flavored spectrum.

Wine Pairings: cabernet sauvignon, chianti, pinot noir, zinfandel, Riesling, Syrah/shiraz, ice wines and malbec