Cheese is cut and sealed to order, Approximate weight.
Jarlsberg is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from Norwegian dairy producers.
Many a times Jarlsberg is marketed as a Swiss cheese because of its characteristics, though it tends to be sweeter and earthier.
Wine Pairings:
- Chardonnay
- Zinfandel
