Cheese is cut and sealed to order, approximate weight.
Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.
Wine Pairings: Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir
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Best 10 year cheddar I have ever had!