Cheese cut to order, approximate weight varies.
The older the Cheddar, the sharper and more crumbly and robust it becomes. Great for that rich and creamy sauce, or with a fine Cabernet or Merlot.
Wine Pairings: Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, Merlot
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4 YEAR OLD SUPER SHARP CHEDDAR, PER POUND
Very good. Worth the wait getting it to Texas.