Cheese cut to order, approximate weight will vary.
Creamy ivory with glacial blue/gray veins. Blue cheese is firm, crumbly to velvety creamy. Blue Cheese is earthy and can be mild-to-full flavored spectrum.
Wine Pairings: cabernet sauvignon, chianti, pinot noir, zinfandel, Riesling, Syrah/shiraz, ice wines and malbec
