Mild Cheddar, per pound

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Cheese is hand cut and sealed, approximate weight will vary.

Mild Wisconsin Cheddar cheese goes through the shortest aging process, usually only a few months, to produce a flavor that is not at all bitter.  Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

To make Wisconsin Cheddar Cheese, the cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt.  After this process, the curd is cut to remove whey and stacked for aging.

Wine pairings: Malbec, Merlot, and Sauvignon Blanc