Smoked Cheddar, per pound

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Cheese is cut and sealed to order, approximate weight will vary.

Smoked Cheddar Cheese  is slowly smoked giving it a distinct smoky flavor. Cheddar, made in the classical way, tends to have a sharp, pungent flavor, often slightly earthy.

Wine Pairings: Zinfandel, Syrah, Merlot, Riesling, Pinot Gris, or Sauvignon Blanc