Cheese is cut and sealed to order, approximate weight will vary.
Smoked Cheddar Cheese is slowly smoked giving it a distinct smoky flavor. Cheddar, made in the classical way, tends to have a sharp, pungent flavor, often slightly earthy.
Wine Pairings: Zinfandel, Syrah, Merlot, Riesling, Pinot Gris, or Sauvignon Blanc
