Smoked Baby Swiss

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Cheese is cut and sealed to order.  Approximate weight.

Smoked Baby Swiss a creamier texture and a more buttery, slightly sweet flavor, which makes it ideal for melting. Light cold-smoking adds an earthiness to the flavor profile for an added smokey, cured taste.

Full-bodied red wines like Cabernet Sauvignon or Syrah are a good bet. If you’re looking for a white wine, try a rich Chardonnay or a Riesling with some sweetness to balance out the smoke.