Smoked Baby Swiss

$11.60
(No reviews yet) Write a Review
Adding to cart… The item has been added

Cheese is cut and sealed to order.  Approximate weight.

Smoked Baby Swiss a creamier texture and a more buttery, slightly sweet flavor, which makes it ideal for melting. Light cold-smoking adds an earthiness to the flavor profile for an added smokey, cured taste.

Full-bodied red wines like Cabernet Sauvignon or Syrah are a good bet. If you’re looking for a white wine, try a rich Chardonnay or a Riesling with some sweetness to balance out the smoke.