Cheese is cut and sealed to order. Approximate weight.
Smoked Baby Swiss a creamier texture and a more buttery, slightly sweet flavor, which makes it ideal for melting. Light cold-smoking adds an earthiness to the flavor profile for an added smokey, cured taste.
Full-bodied red wines like Cabernet Sauvignon or Syrah are a good bet. If you’re looking for a white wine, try a rich Chardonnay or a Riesling with some sweetness to balance out the smoke.
