Cheeses are cut to order, approximate weight will vary.
Aged Swiss Cheese. Just like a fine wine, Swiss cheese gets stronger with age. Aged Swiss is kept in a cool environment for an extended period of time, allowing the flavor to develop further. This allows the cheese to have a deeper yellow color and a sharper flavor than the original Swiss. It is also a wonderful cheese to use in a Fondue dip; serve it with crusty chunks of French bread or with sliced vegetables or fruit. The sharp taste is delicious with added garlic and white wine, making a memorable warm dip for your next party.
Wine Pairings: Cabernet Franc, Gewurztraminer, and Pinot Noir