Aged Gouda, 12-18 months, per pound

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Cheese is cut and sealed to order, approximate weight.

Gouda is a mild, yellow cheese made from cow's milk. Delicious salty taste and their firm texture. The longer a cheese is kept in maturation cellars, the more aromatic and full-flavored it becomes. It is one of the most popular cheeses worldwide. Named after the city of Gouda in the Netherlands.

Wine Pairings: Pinot GrigioRieslingBeaujolais