Cheese cut to order, approximate weight will vary.
Farmer's Cheese is pressed cottage cheese. It is made by pressing the curd until almost all of the liquid is gone. It's naturally low in fat, has a mild taste and moist texture, yet it's dry enough to be sliced. Plus, with just 0.5% lactose per serving, it's a nice way to enjoy dairy when on a restricted diet.
Wine Pairings: fruity wine such as Beaujolais or White Zinfandel
