Soft cow's milk cheese with a buttery and creamy taste. It’s soft and creamy with a mild taste and snow-white, edible rind. Add it to a cheese plate, bake it for a warm snack or include it in a torte to complement the sweetness of fruit.
Wine Pairings: Champagne, Cru Beaujolais, Sauvignon Blanc, Syrah, Pinot Noir
Food Pairings: Fruits, honey, charcuterie, quince, pine nuts, pistachios, dark chocolate and olives.