Baby Swiss has myriad of small 'eyes'. While its color ranges from ivory to pale yellow, its mild taste and smooth, creamy texture distinguish it from other types of cheeses. When shredded, Baby Swiss melts well. Its buttery, somewhat nutty and sweet flavor goes well with sweet fruits and berries croissants and muffins.
Cheese is hand cut and sealed, approximate weight will vary.
Wine Pairings: Merlot, Asti Spumanti