Morel & Leek Jack Cheese has a wild and woodsy mushroom with a sweet and savory leek taste to make this a delightful jack cheese. It’s a smooth semi-soft white cheese literally good with anything. Delicious bubbling cheese over your favorite chowders or steamed vegetables or on top of a gourmet cheeseburger. It’s also perfect with your favorite crackers for a savory anytime snack.
Wine:
- Sauvingnon Blanc
- Zinfandel
- Reisling
- Pinot Noir
- Merlot
- Chardonnay
Awards
- 1st: 2012 American Cheese Society,
- 2nd: 2011 Wisconsin State Fair,
- 2nd: 2010 American Cheese Society,
- 1st: 2005 World Dairy Expo,
- 1st: 2003 US Championship Cheese Contest
