Lacy Swiss is an American Swiss cheese commonly mistaken for Baby Swiss. Both these cheeses are characterized by small, widespread open holes (eyes) but their tastes significantly differ from each other. Lacy Swiss is made from low fat cow’s milk and when sliced the white to ivory cheese is supposed to look like thin sheets of lace.
Cheese is hand cut and sealed, approximate weight will vary.
Wine Pairings: Merlot, Cabernet Sauvignon